Bunch of fresh, rinsed and dried basil leaves
Olive oil
3 or 4 fat garlic cloves
Salt and pepper
Pack the basil leaves into a food processor, add about an inch of good olive oil, the garlic, a palm-full of salt, and some generous grindings of fresh pepper.
Process into a thick, green emulsion, adding more oil if necessary.
Pour into plastic ice cube trays and freeze.
When the cubes are frozen, pop them out and store them in freezer bags.
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