2 cups carrot juice, preferably freshly squeezed
1/2 cup orange juice
3/4 cup sugar
2 tablespoons lemon juice
2 tablespoons grated fresh ginger
Combine all ingredients in a medium pot. Bring to boil, and cook for 2 to 3 minutes until sugar is fully dissolved. Remove from heat.
Cool in refrigerator for at least an hour. Strain through a chinois or fine mesh sieve.
Prepare mixture in an ice cream machine according to manufacturer's directions.
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