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Ginger Carrot Sorbet

2 cups carrot juice, preferably freshly squeezed

1/2 cup orange juice

3/4 cup sugar

2 tablespoons lemon juice

2 tablespoons grated fresh ginger

Combine all ingredients in a medium pot. Bring to boil, and cook for 2 to 3 minutes until sugar is fully dissolved. Remove from heat.

Cool in refrigerator for at least an hour. Strain through a chinois or fine mesh sieve.

Prepare mixture in an ice cream machine according to manufacturer's directions.

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