Tomato Sorbet

6 to 8 medium, very ripe tomatoes, peeled and seeded

6 ounces tomato juice

1 teaspoon sugar

1 tablespoon lemon juice

1 tablespoon red wine vinegar

Pinch of cayenne pepper

Kosher salt and fresh ground pepper to taste

Puree tomatoes in a blender or food processor.

Add tomato juice and rest of ingredients to the blender. Blend again until mixture is smooth. Strain mixture through a chinois or fine mesh sieve.

Put contents in ice cream machine and follow machine instructions.

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