There are a lot of cooks at NPR. Every year when we ask our staff for recommendations for Books We Love — NPR's annual, year-end books guide — we get back a veritable smorgasbord of cookbook offerings. Scroll down to find out what our staffers were up to in the kitchen this year, and to explore selections from food writer, author and NPR contributor T. Susan Chang.This is just a sampling of our food recommendations in 2023 — to see the full list, head over to Books We Love.
1 of
— Asada: The Art of Mexican-Style Grilling
/ Abrams Books
2 of
— The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
/ Knopf
3 of
— Ed Mitchell's Barbeque
/ Ecco Press
4 of
— The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
/ Workman Publishing
5 of
— Invitation to a Banquet: The Story of Chinese Food
/ W. W. Norton & Company
6 of
— The Secret of Cooking: Recipes for an Easier Life in the Kitchen
/ W. W. Norton & Company
7 of
— A Splash of Soy: Everyday Food from Asia
/ Bloomsbury Publishing
8 of
— Start Here: Instructions for Becoming a Better Cook: A Cookbook
/ Knopf Publishing Group
9 of
— Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
/ Knopf Publishing Group
10 of
— The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
/ Clarkson Potter Publishers
This is just a sampling of the titles in the Cookbooks & Food section of Books We Love. Check out all of this year's selections, and stick around to browse picks from the last 11 years.
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