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Shrimp Stuffed Salmon
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
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Beliveau Farm Winery
In the beautiful valley between Roanoke and Blacksburg is nestled Beliveau Farm featuring a bed and breakfast as well as an exquisite vineyard. Tassie enjoys a chat with owner and winemaker, Yvan Beliveau. In the kitchen, it’s Shrimp Stuffed Salmon paired with semi-dry vidal blanc, peppers stuffed with couscous perfect for a cabernet franc, and Blueberry Peach Pie with vidal blanc dessert wine. (Season 7 Episode 8)
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Recipes
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Blueberry Peach Pie
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
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Couscous and Veggie Peppers
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
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Triple Pork Stuffed Loin
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
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Apple Cobbler Brie
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
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Sweet Potato Hash
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes...
Wineries and Vineyards
- 7 Lady Vineyards
- 868 Estate Vineyards
- Afton Mountain Vineyards
- Ankida Ridge Farm & Vineyards
- Barboursville Vineyards
- Barrel Oak Winery & Farm Taphouse
- Barren Ridge Vineyards
- Beliveau Farm Winery
- Bluestone Vineyard
- Brix and Columns Vineyards
- Cana Vineyards of Middleburg
- Cardinal Point Winery
- Casanel Vineyards & Winery
- Cave Ridge Vineyard
- Chrysalis Vineyards
- Cross Keys Vineyards
- Delaplane Cellars
- DuCard Vineyards
- Early Mountain Vineyards
- Eastwood Farm and Winery
- Ecco Adesso Vineyards
- Fifty-Third Winery & Vineyard
- Flying Fox Vineyard
- Glen Manor Vineyards
- Grace Estates Winery
- Hark Vineyards
- Hazy Mountain Vineyards
- Hillsborough Winery
- Horton Vineyards
- Ingleside Vineyards
- Jefferson Vineyards
- Keswick Vineyards
- King Family Vineyards
- Linden Vineyards
- Loving Cup Vineyard
- Merrie Mill Farm & Vineyards
- Michael Shaps Wineworks
- Muse Vineyards
- New Kent Winery
- Paradise Springs Winery
- Philip Carter Winery of Virginia 1762
- Pollak Vineyards
- Potomac Point Winery
- Rappahannock Cellars
- Revalation Vineyards
- Rockbridge Vineyard
- Rosemont of Virginia
- Sage Bird Ciderworks
- Saudé Creek Vineyards
- Silver Hand Meadery
- Southwest Mountains Vineyards
- Stone Mountain Vineyards
- Stone Tower Winery
- Two Twisted Posts
- Upper Shirley Vineyards
- Valerie Hill Winery
- Valley Road Vineyards
- Veritas Vineyard & Winery
- Villa Appalaccia Winery
- Williamsburg Winery at Wessex Hundred
- Wisdom Oak Winery
- Zephaniah Farm Vineyard
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.