Viennese Pastry with Markus Farbinger
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Markus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.
Markus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.
