Arts and Culture
Creamy Carrot Soup: The soup that tastes like fall in a bowl
Sweet carrots, a warm hit of fresh ginger, and a splash of apple cider vinegar come together in this silky,...
Try the Newest Recipe
Watch the latest episodes of Tassie's Table. New episodes arrive every two weeks.
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Recipes
Arts and Culture
The Stuffed Pepper recipe you’ll actually make again
Ground beef, rice, and a few pantry spices get tucked into bell pepper halves and baked low and slow in...
Arts and Culture
Salad Crab L’amore: A little crush on crab
Sweet crab, ruby grapefruit, and creamy avocado curl up together on the plate in this light, citrusy salad that's basically...
Arts and Culture
“Sunshine Alfredo” — Zesty Lemon Chicken Pasta with Broccoli
Bright lemon meets rich, garlicky cream in this quick weeknight pasta — a cozy bowl of comfort with just enough...
Arts and Culture
A homemade hummus that puts store-bought to shame
Forget the tubs from the grocery store aisle—this classic hummus, built from scratch with soaked chickpeas, nutty tahini, and a...
Arts and Culture
Smoky, sweet and downright addictive: Bacon-Onion Chipotle Jam is your new favorite condiment
This rich, smoky-sweet jam transforms crispy bacon and caramelized onions into a versatile spread that's equally at home on a...
Arts and Culture
Quinoa Power Bowl with black beans and avocado
Packed with quinoa, black beans, creamy avocado and mango salsa, this colorful power bowl gets a sweet and tangy finish...
Arts and Culture
Pasta Marinara that’s simple, saucy and full of flavor
With sweet San Marzano tomatoes, a little garlic, a touch of heat and a freezer-friendly finish, this easy marinara sauce...
About Tassie's Table
Each bite-sized episode will serve up step-by-step recipes that will help you expand your go-to menu, gain confidence, explore new flavor profiles, and discover how fun cooking can be. With new episodes arriving every two weeks, you'll be impressing your friends, family, and dates in no time. We welcome you to Tassie's Table on the VPM Spark YouTube channel, hosted by Tassie Pippert.
Tassie Pippert is a Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.
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