April Fulton is a former editor with NPR's Science Desk and a contributor to Shots, NPR's health news series.
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If you've resolved to quit drinking for the month, a little technological assistance may be the key to sticking to...
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Happiness can sometimes feel just out of reach. But having more fun? You've got this — and those giggles and...
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In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high...
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Scientists have long been fascinated with whether dramatically restricting the amount of food we eat can help us live longer....
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This ancient festival marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot...
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A team of NPR journalists traveled the length of the U.S.-Mexico border seeking stories of people and crossing. One discovery...
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The outspoken Whole Foods founder tells us why he hates "Obamacare" and why we have trouble cutting the sugar, fat...
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America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and...
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Expert canner Marisa McClellan helps a listener re-create her grandma's pickle recipe, and offers three tips on how to keep...
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Congress passed the first major overhaul to food safety laws in 70 years Tuesday. The bill would increase the Food...
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There's something truly satisfying about coming home on a winter's day and breathing in the savory scent of pork braised...
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After inheriting her grandmother's recipe box, April Fulton reveled in making one of her favorite childhood desserts: lemon-lime icebox cake....