Susan Russo

This vegetable suffers all sorts of indignities. People say beets taste like metal, mud, wood — even dirty socks (that's...

If you're like most Americans, you love chips, particularly potato chips. But that gloriously crunchy, fried snack isn't that good...

Americans' favorite way to eat leftover Thanksgiving turkey is in a sandwich the next day. But this time, think outside...

Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or...

Although they're known as a slow-cooked, down-home side dish, greens aren't just for Southerners. Their flavors — from sweet to...

A glittery, heart-shaped box of chocolates certainly is charming, but that isn't all there is. Take a page from the...

Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. But not just...

Although traditionally served as an after-dinner sipper, this Italian liqueur is perfectly suited for any time of day -- particularly...

Food writer Susan Russo's mom often served the vegetable to family -- never to visitors who might not be acquainted...

Avid foodies and celebrity chefs, along with football's growing female audience, are influencing big-game grub. Let your guests think you're...

It's not just for breakfast anymore: Rich, savory bacon enhances chocolate chip cookies, cakes and other sweets. And why make...

If you're intimidated by this sometimes-slimy Southern favorite, take baby steps: Try it stewed in a flavorful casserole or gumbo,...