Short-order cook Ben Eisenstadt and his son Marvin invented Sweet ‘N Low at a Brooklyn diner in the 1950s. The little pink packets of saccharin and dextrose were a national hit. But the booming business led to a 40-year battle over the family fortune.
In the book Sweet and Low, Eisenstadt’s grandson, Rich Cohen, tells the family story from a special vantage point. Cohen’s mother and all of her children were disinherited by Eisenstadt’s wife, Betty.
Debbie Elliott talks with Cohen about why artificial sweetener was such a success, his family’s reaction to the memoir and the lingering bitterness.
Copyright 2023 NPR. To see more, visit https://www.npr.org. 9(MDM3NjYwMjA5MDE1MjA1MzQ1NDk1N2ZmZQ004) "A Bitter 'Sweet' Family History 1")
