GAR Chefs
Recent Stories
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Chef and artist Sarah Jones used her pastry & culinary skills and tools to create art sculptures, pieces and paintings. -
Chef Steve Pizarro Americanized Cuba-styled fritas with Harrisonburg restaurant, CubanBurger. -
Chef Raegan’s vegan soul food includes flavors reminiscent of African recipes. -
Chef Rashad loves cooking eclectic recipes inspired by his grandmother. -
Jen Naylor’s introduction to American food at age 14 was not an auspicious start. Her father, who had brought her... -
Many chefs will tell you about a childhood spent learning in their mother’s kitchen, but Antwon Brinson’s mom had her... -
Some of the chef’s earliest memories are of that Chesterfield County restaurant’s kitchen, where he was often found standing on... -
Demisse has owned Richmond’s Nile restaurant since 2006, bringing the unique flavors of her East African home to central Virginia. -
As a lecturer at James Madison University’s Hart School of Hospitality, Tassie Pippert has traveled the world and sampled its... -
He’s been blowing minds around Harrisonburg since 2013, when he opened a food truck to offer Korean-inspired dishes like steamed...