Think you’re completely prepared for a hurricane? What about recipes? In The Storm Gourmet, Daphne Nikolopoulos offers dishes to make when the power is out, working with ingredients that have a long shelf-life.
Nikolopoulous, managing editor of Palm Beach Illustrated magazine, tells Howard Berkes what to stock up on before the storm to enjoy a candle-lit dinner with finer fare than stale pretzels and warm soda.
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