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Chocolate Matzo Brittle

Chocolate Matzo Brittle
Greg Greenberg for NPR /

Serves 10 to 12

10 ounces semisweet chocolate chips

12-ounce box plain matzo

8 ounces Passover margarine (Parve)

3/4 teaspoon salt

1 cup light brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla

1 cup chopped pecans

Preheat oven to 375 degrees.

Cover a cookie sheet with foil. Cover the lined sheet with matzo. Break up the matzo and arrange in a solid layer in the pan.

Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil. Continue to stir and cook 6 minutes. Remove from heat and add cinnamon and vanilla. Pour over matzo. Sprinkle with nuts.

Bake at 375 degrees for 8 minutes.

Remove from oven. Sprinkle the chocolate chips on top of matzo. Spread melting chocolate with spatula to cover the matzo. Refrigerate for 1 hour. When hardened, break into pieces and serve.

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