Serves 10 to 12
10 ounces semisweet chocolate chips
12-ounce box plain matzo
8 ounces Passover margarine (Parve)
3/4 teaspoon salt
1 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped pecans
Preheat oven to 375 degrees.
Cover a cookie sheet with foil. Cover the lined sheet with matzo. Break up the matzo and arrange in a solid layer in the pan.
Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil. Continue to stir and cook 6 minutes. Remove from heat and add cinnamon and vanilla. Pour over matzo. Sprinkle with nuts.
Bake at 375 degrees for 8 minutes.
Remove from oven. Sprinkle the chocolate chips on top of matzo. Spread melting chocolate with spatula to cover the matzo. Refrigerate for 1 hour. When hardened, break into pieces and serve.
Copyright 2023 NPR. To see more, visit https://www.npr.org.