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Strawberry Coulis

1 cup fresh strawberries, rinsed and patted dry

2 tablespoons granulated sugar

2 tablespoons water

Hull and quarter the strawberries. Combine with the sugar and water in a food processor or blender, and mix in short pulses until smooth. Pour into an airtight container, and cover. Refrigerate for up to a day, or freeze for up to a month.

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