Rice is a staple of Indian cuisine. By adding just a few spices to a pot of rice, you can create a whole new, delicious dish.
Makes 4 servings
1 cup rice (basmati is a good choice), washed and drained
1 onion, finely sliced
2 teaspoons salt
1 small cinnamon stick
1 bay leaf
3 peppercorns
1 tablespoon vegetable oil
2 cups boiling water
Heat oil in large saucepan. Fry onion until golden brown. With a slotted spoon, remove onion from pan and set aside.
To the hot oil, add the rice and spices. Stir and fry for 4 minutes until the rice appears glazed. Add salt and 2 cups boiling water.
Bring mixture to a boil again, lower the heat, cover the pan and simmer gently until the water is absorbed.
Serve garnished with fried onions.
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