A little spice goes a long way when making tea, Indian style.
Makes 4 servings
1/2 cup water
6 whole cardamom pods
2 cups milk
2 teabags
Combine water and cardamom pods in a pot and bring to a boil. When liquid is boiling, add milk and teabags. When the liquid reaches the boiling point again, turn the heat off and let sit for 5 minutes. Pour into teacups through a sieve to remove cardamom pods.
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