In Washoku, Andoh explains how to make a quick and easy marinade for fish.
Mix together:
1/3 cup shiro miso
1 teaspooon coarse salt
2 tablespoons mirin, a rice wine available at Asian markets and some supermarkets
1 tablespoon sake
1 tablespoon lemon or orange zest
Brush on fish and marinate for 20 minutes before broiling or grilling.
Copyright 2023 NPR. To see more, visit https://www.npr.org.