In Washoku, Andoh explains how to make a quick and easy marinade for fish.
Mix together:
1/3 cup shiro miso
1 teaspooon coarse salt
2 tablespoons mirin, a rice wine available at Asian markets and some supermarkets
1 tablespoon sake
1 tablespoon lemon or orange zest
Brush on fish and marinate for 20 minutes before broiling or grilling.
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