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Curried Chicken Salad

From Tasty by Roy Finamore

Makes about 3 cups (enough for 4 sandwiches)

2/3 cup mayonnaise

1 1/2 to 2 teaspoons curry powder

Coarse salt and freshly ground black pepper

2 cups cooked chicken, cut into chunks

1 small onion, minced

1 celery stalk, minced

1 tart apple (such as a Granny Smith), peeled, cored and chopped

1/2 cup sliced almonds

Bread, for sandwiches (whole wheat could be nice), optional

Whisk the mayo together with the curry powder and salt and pepper to taste in a mixing bowl. Add the rest of the ingredients and stir well.

Make sandwiches. Or serve a scoop of chicken salad on a big bed of lettuce with some sliced fruit and grapes on the side.

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