Maple-Ginger Glazed Ribs
Serves 2 as a meal, 4 as an appetizer
1 rack of pork ribs (about 2 1/2 pounds)
1 cup maple syrup
2 tablespoon cider vinegar
1 tablespoon diced ginger
1 tablespoon diced garlic
1/2 teaspoon dry mustard
Salt and pepper, to taste
Preheat oven to 250 degrees.
Mix glaze ingredients together. Brush some of the mixture onto the ribs, and place them on a cooling rack on a foil-covered cookie sheet. Bake at 250 degrees for an hour and a half. Brush with the glaze two or three times during cooking.
Take the ribs out of the oven and let them cool for a few minutes, then cut into individual ribs (or two-rib pieces). Brush on more glaze, then cook on a grill for about 15 minutes over low-medium heat, turning frequently, basting more as desired.
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