Chef James' Grilled Candied Apple Shortbread

2 granny smith apples, peeled and sliced thick

1 cup sugar

1 1/2 cup pecans

1 teaspoon cream

1# butter

1# ap flour

1 quart cream

1 cup sugar

1. Heat in a small sauce pan and add sugar. Allow to cook to an amber color, then add apples and pecans. Remove from heat and let stand.

2. Make a very sticky dough made of butter and flour. From flour, pull a 1-ounce ball of dough and flatten. Grill for 10-15 seconds on each side. Remove from heat and let cool.

3. Take 1 cup sugar and cook to amber color, remove from heat and add 1 full quart of cream. Allow hot sugar to dissolve in cream in order to make sauce.

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