8 small cans French cut green beans
1 small can cream of mushroom soup
1 jar coconut curry simmer sauce
1/4 cup crunchy peanut butter
1 large can french fried onion rings
Combine well-drained beans with soup, coconut curry and peanut butter. Cover with foil and bake for 20 minutes. Remove foil, top with onion rings and bake uncovered 5 more minutes. Serve.
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