
Lee Hill, NPR /
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INGREDIENTS:
Marinade for flavor injection*:
3/4 cup honey
1/4 cup Liquid Smoke
3 tablespoon salt
1 tablespoon ground allspice
1/2 cup Creole seasoning
1/2 teaspoon cayenne
1 pinch ground cloves
1 (12-ounce) bottle of dark beer
1/4 cup apple juice
1/3 cup of white wine vinegar
4 tablespoon hot sauce
Dry rub for turkey's exterior:
1 1/2 cup salt
1 tablespoon cayenne
1 tablespoon freshly ground black pepper
For frying:
5 gallons of peanut oil
SUGGESTED INSTRUCTIONS:
Deep fry three minutes per each pound of turkey.
*Marinate for 24 hours before frying
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