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Note on Substitutions for These Recipes

In these recipes, where margarine is called for, I recommend using Smart Balance, as it's free of trans fat. If you'd rather not use margarine or Smart Balance, 1/4 cup of olive oil may be used in the sugar cookie recipe. And instead of frosting your cake with the "butter cream," melt some dairy-free dark chocolate and drizzle it over the top for a light, trans-fat-free glaze.

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