Luis’ Sangria

If you like sangria sweet, use a light red wine. If you prefer it drier, use a hearty red. If the wine is very dry, you may want to add another tablespoon or two of sugar.

1 apple

1 orange

1 peach

2 quarts red wine

1/2 cup of brandy

1/2 cup sugar

half quart club soda

Cut the fruit into 1/4- to 1/2-inch chunks.

Mix wine, brandy and sugar and add fruit. Stir well and refrigerate 3 to 5 hours. Just before serving, add club soda. Stir to mix and serve over ice. Make sure everyone gets some fruit.

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