This is a quick and simple dessert that is pretty and delicious.
Makes 6 servings
1 cup fresh goat cheese
1 cup plain yogurt
1/4 cup honey
12 Italian prune plums, pitted and quartered
1 cup walnut pieces
Mix cheese and yogurt well, adding 2 tablespoons honey. Refrigerate until ready to serve.
Mix plums and walnuts in a bowl. Heat remaining honey in a saucepan until it becomes thin, and pour over fruit.
To serve, spoon cheese onto each of 6 plates and top with honeyed fruit.
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