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Honeyed Plums With Cheese

This is a quick and simple dessert that is pretty and delicious.

Makes 6 servings

1 cup fresh goat cheese

1 cup plain yogurt

1/4 cup honey

12 Italian prune plums, pitted and quartered

1 cup walnut pieces

Mix cheese and yogurt well, adding 2 tablespoons honey. Refrigerate until ready to serve.

Mix plums and walnuts in a bowl. Heat remaining honey in a saucepan until it becomes thin, and pour over fruit.

To serve, spoon cheese onto each of 6 plates and top with honeyed fruit.

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