I am a bartender at a sushi bar here in Chicago called Mizu. I've been informed by a few customers that I should submit my ginger martini recipe for your ginger contest, because it's simply amazing.
We use:
- 1 ounce fresh-squeezed ginger juice
- 1 ounce triple sec
- 3 ounces Grey Goose vodka
- 1 ounce pineapple juice
- 1 ounce Rose's lime juice
Please drink responsibly!
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