Gin is flash-infused with green tea to create this subtle sipper, which melds with earthy daikon and piquant ginger flavors. Taste the daikon first for pungency. If the radish is very mild, use an extra couple of slices.
Makes 1 cocktail
1 green tea bag
2 ounces gin
3 to 5 pieces of daikon radish, peeled and sliced thin
1 1/2 ounces ginger liqueur
3/4 ounce fresh lemon juice
1 mint sprig, for garnish
Immerse tea bag in hot water for 10 seconds, then remove it from the water and immerse it in the gin. Allow to steep for 5 minutes. Remove tea bag.
Use a muddler or the back of a spoon to crush the pieces of daikon at the bottom of a cocktail shaker. Add tea-infused gin, ginger liqueur, lemon juice and ice. Shake vigorously and strain into a martini glass. Garnish with mint sprig.
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