When freshly juiced vegetables aren't available, this surprisingly addictive grated beet and carrot salad will leave you feeling refreshed, even on the red-eye. It's also quite sturdy and holds up well in transit.
Makes 1 serving
2 carrots, peeled
1 medium raw beet, peeled
1 teaspoon lemon juice (or more to taste)
1 teaspoon olive oil
Salt and pepper, to taste
1 teaspoon sesame seeds
Grate the carrots and beet into a medium-sized bowl. Add the lemon juice and olive oil and stir well to mix and coat. Add the sesame seeds. Add salt and pepper to taste.
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