Shaved ice desserts are common on the streets of India. This is a bit different, both in flavor and presentation. Rooh afza, which translates to "that which nurtures the soul," is a popular syrup for making drinks and can be found in any Indian grocery store or online. If you are not serving this to children, add a touch of vodka for an extra zing. Rooh afza is very sweet and does not require additional sugar. I like the contrast of the lemon in this dish. You can use a flavored syrup, such as rosewater, as well. This recipe, adapted from Modern Spice by Monica Bhide (Simon & Schuster 2009), requires advance freezing time.
Makes 6 servings
6 tablespoons rooh afza
2 tablespoons lemon juice
3 cups water
1/4 cup vodka (optional)
Fresh mint leaves for garnish
Combine the rooh afza, lemon juice and water in a saucepan and mix well to completely dissolve the syrup. Bring to a gentle boil, then remove from heat immediately and allow to cool.
If you are adding the vodka, do so now.
Pour the mixture into a wide, shallow pan and put it in the freezer.
Once the mixture begins to form ice crystals, stir it with a fork and repeat the stirring every hour. It will take about 6 hours to set.
When ready to serve, use a fork to break up the ice crystals and spoon into attractive glasses or cups. Garnish with a fresh mint leaf.
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