Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Kuri With Cumin, Raisins And Almonds

Kuri With Cumin, Raisins And Almonds
David Deutsch for NPR
/

Yes, a squash dessert. Serve this sweet and savory dish, adapted from Vegetable Love by Barbara Kafka (Artisan 2005), over Greek yogurt or vanilla ice cream.

Makes 3 cups

1/2 cup raisins

2 tablespoons unsalted butter

2 teaspoons ground cumin

1 pound red kuri or kabocha squash, peeled, seeded and fibers removed, cut into 1-inch chunks (about 3 cups)

1/2 cup slivered almonds

1/2 cup turbinado or raw sugar

1/2 teaspoon fresh lemon juice

Freshly ground black pepper to taste

Soak the raisins in 1 cup boiling water for 30 minutes. Drain and reserve the soaking liquid.

Melt the butter in an 11- or 12-inch skillet. Add the cumin and cook 1 minute over medium heat. Stir in the squash. Cook for 5 minutes. Add the raisins and almonds. Reduce heat slightly and cook for 7 minutes, stirring occasionally. Add the reserved soaking liquid and cover. Cook for 5 minutes.

Add the sugar and ginger, stirring to combine. Cover and cook 5 to 8 minutes, or until squash is tender. Uncover, increase the heat to high and cook for a few minutes to reduce and thicken the liquid. Stir in the lemon juice and pepper.

To serve, spoon over yogurt or ice cream.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

Support Local News and Stories: How You Help Sustain VPM

Community members – like you – sustain VPM so we can deliver local news coverage, educational programming and inspiring stories. Your donations make it possible.

Support Now
CTA Image