Blend eggs, dill, water, melted lard, baking powder and salt for 5 seconds, then mix in bowl with matzo meal. Allow to sit in refrigerator for 30 minutes, then roll small balls and add to boiling water. Then wrap in a half-slice of applewood-smoked bacon. Roast in oven at 400 degrees until crispy. Serve with shaved fresh horseradish and mayonnaise.
Copyright 2023 NPR. To see more, visit https://www.npr.org. 9(MDM3NjYwMjA5MDE1MjA1MzQ1NDk1N2ZmZQ004))