Food writer Nicole A. Taylor puts her own spin on traditional foods in 'Watermelon and Red Birds'
Editor’s note: This segment was rebroadcast on June 16, 2022. Find that audio here.
Host Scott Tong speaks with Nicole A. Taylor about her new cookbook “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.”
The cover of “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations” by Nicole A. Taylor. (Courtesy)
Book excerpt: ‘Watermelon and Red Birds’
By Nicole A. Taylor
This article was originally published on WBUR.org.
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