Host Robin Young catches up with her former intern, Webby and James Beard award-winning podcast host and pasta shape inventor Dan Pashman.
Pashman has a new cookbook called “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.”
Dan Pashman invented a new pasta shape called cascatelli. (Courtesy)
Book excerpt: ‘Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People’
By Dan Pashman
Scallion oil bucatini with runny eggs
Scallion oil bucatini. (Courtesy of Dan Liberti)
Cacio e pepe with chili crisp
Cacio e pepe with chili crisp. (Courtesy of Dan Liberti)
Cavatelli with roasted artichokes and preserved lemon
Cavatelli with roasted artichokes and preserved lemon. (Courtesy of Dan Liberti)
From the book “Anything’s Pastable” by Dan Pashman. Copyright 2024 by Dan Pashman. Reprinted by permission of HarperCollins Publishers.
This article was originally published on WBUR.org.
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