Peggy Singlemann

With spring so near, it's time to get back in the garden! This month is perfect for sowing cool season vegetables, pruning, and dividing. Peggy also shares her record keeping method for her home garden.

It's time to prune outside, and give your houseplants more TLC before spring.

Although we're past the first frost date, plenty is still growing in the garden — cole crops and root vegetables can power through the cold with the help of season extenders! More tender plants need to either be covered with mulch or brought inside for the winter.

Peggy walks gardeners through protecting their plants through winter, from mulching, collecting bulbs, pruning, and more.

Fall is a busy transitional time in the garden. The cool weather brings a new round of blossoms while you are also beginning to winterize your growing spaces and bringing outdoor plants inside.

The end of summer is time sow cool-weather crops for fall harvest, and to start prepping your plants to be overwintered.

In July and August, gardeners will simultaneously manage garden pests and final pruning while also planning their fall harvest.

Virginia Home Grown host Peggy Singlemann shares advice on how to keep the garden blooming and colorful through the summer heat.

With summer less than a month away, spring blooms are in full force and gardeners can begin planning for fall vegetables!

Spring is well underway and there's a lot to do in the garden! Plan your perennial trees, shrubs and flowers, plant annuals for season-long color, and prepare your summer vegetables.