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Bourbon Country

Season 5 Episode 6 | 24m 33s

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

Aired: 11/10/17
Bourbon Country
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With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Extras
Vivian visits one of the largest sweet potato farms in the country.
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Vivian heads on an adventure to Feast Portland.
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.