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Know Your Cheese

Know Your Cheese

Season 12 Episode 1220 | 26m 46s

Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up with this Four-Cheese Baked Macaroni for my kids. Chicken wings are always welcome in my house. Even better…make them Cheesy Baked Chicken Wings! Find out what your favorite Italian cheese is with me!

Aired: 10/04/24
Know Your Cheese
Distributed nationally by American Public Television
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Extras
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.