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Welcome to My Kitchen

Welcome to My Kitchen

Season 11 Episode 1101 | 26m 46s

Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di Recco, filled with stracchino cheese. Then Olivia makes a salad with salty pecorino romano cheese, sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage & Cabbage. Join Lidia in her kitchen, because here it’s always delicious!

Aired: 10/06/23
Welcome to My Kitchen
Distributed nationally by American Public Television
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Extras
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.