Get a close-up view of the microbial life inside of plants and soil at a Cooperative Extension laboratory. Visit a colonial style garden to learn about flowers and herbs grown to make colorful dyes for fabric.
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Discover popular houseplant varieties and learn about their care. Visit a garden featuring unique herbs and discuss their uses beyond the kitchen.
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I am looking forward to consistently warmer weather so we can plant our heat-loving crops such as tomatoes, peppers, squash, beans, cucumbers and melons. However, what I am not excited about are the increased number of pests and diseases that come along with the warm weather.
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We all know the heat is coming; it’s only a few weeks away. Rather than react, I act now by taking a few simple steps to keep the landscape green, growing and resilient.
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Explore state and national champion trees at Richmond’s historic Maymont park. Tour Dragon Run on the Middle Peninsula to learn about bald cypress and the old growth forest network.
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Is your soil ready for your plants? This is a great question and most of us might just look at the soil to say yes — it looks loamy and has that black, rich color, or no — it looks like red Virginia clay to me! There is so much more to soil than meets the eye, and I want to introduce the best way to know more about what is in your dirt: the soil test.
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I garden with deer, where more than a dozen think my gardens are their personal restaurant to browse through. I have gardened with deer for many years, and through research backed by expensive trial and error on my part, I now only buy plants with specific traits.
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As gardeners, during the winter months we start missing our time in the garden. We spend so much time in our gardens during the warm season, that when we are forced to slow down due to frozen ground or uncomfortable cold, we can start feeling depressed and eager to get back to playing in the soil.
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A common question fellow gardeners ask me is about what my favorite plants are. While I have a few favorites, I really do like almost all plants so trying to choose just a few is difficult.
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I have always enjoyed going into my backyard and harvesting veggies for a meal, but I find it even more exciting during winter. I often continue growing into the winter by protecting my fall garden beds that get the most sunlight during winter.
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When I sit in my sunniest room, flipping through the various catalogs stacked at my feet, I know I need to be very careful with the plant choices I make. My years of experience have taught me that these choices will have an impact on my garden — and on my time — until the end of the season.
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Fall is the time to enjoy cooler-season blooms and plan for spring!
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In this episode of Virginia Home Grown -- airing Tuesday, September 1 at 8:00 p.m. on VPM PBS -- explore the late summer produce at Amy's Garden, a USDA certified organic farm that specializes in heirloom vegetables varieties.
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Though summer is coming to an end and temperatures begin cool down, our growing season is still in full swing for flowers and vegetables.
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Professional Horticulturist Scott Burrell visits Peggy Singlemann on the set of Virginia Home Grown to make recommendations for a wide variety of plants that can thrive in hot weather and bloom throughout the summer.
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Peggy Singlemann visits Barb’s Blooms in Richmond to learn about growing flowers for cutting. Jan Seivers Mahon tours Heartflame Garden in Elkton to see their summer plant selections. The Tip from Maymont is on watering smarter with technology. Engage with us or watch full episodes at Facebook.com/VirginiaHomeGrown.
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Weeds thrive in Virginia's high temperatures and humidity. Keep up daily watering and weeding, and begin your succession plantings and plans for fall gardens!
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Visit Agriberry CSA and Farm to learn about their farm share program and get tips for growing berries at home. Plus see how JMU is collaborating with the Harrisonburg public schools to introduce students to vegetable gardening and the importance of pollinators in our world. Peggy Singlemann’s "Tip from Maymont" is about propagating woody plants.
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Peggy shares how her garden has changed from spring into summer, and how to keep all the plants healthy and uncrowded.
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Visit a private garden in Prince George County that features a number of Virginia natives, deciduous azaleas and ferns that grow five feet tall. Then learn about the Quarry Gardens at Schuyler, a former industrial site that is being transformed into a haven for native plants. Peggy Singlemann presents a Tip from Maymont on deer-safe plants.
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After the back-and-forth of both unseasonably cold and hot temperatures, we're past all of our frost dates and gardening is back in full swing