Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
From Emmy and Peabody award winning SHOW OF FORCE, in association with VPM and Spike Mendelsohn, this delicious new documentary intimately explores the ornate world of Chef Patrick O’Connell and his magnificent obsession: the double five star, double five diamond, Michelin-starred restaurant, The Inn at Little Washington.
Watch the national premiere of The Inn at Little Washington: A Delicious Documentary on VPM PBS at 10:00 p.m. on Friday, March 27.
For recipes, extras and more visit: The Inn At Little Washington.
Reviews
The Wall Street Journal: ‘The Inn at Little Washington’ Review: A Delicious Look at the High Price of Excellence