Tropical Fruit Salad with Honey Poppy Seed Dressing

Dressing:

In a jar mix together:

• 
      2 T. Dijon mustard
• 
      3 T. honey
• 
      3 T. seasoned rice wine vinegar
• 
      4 T. olive oil
• 
      1 t. poppy seeds

For the salad:

• 
      16 ounces salad greens
• 
      4 ounces tempered blue cheese
• 
      4 cups assorted berries (blueberries, strawberries, raspberries)
• 
      1 c. fresh pineapple chunks
• 
      3 grilled chicken breasts cut into strips

Arrange greens on a platter.  Top with cheese, berries, pineapple, chicken and any other desired fruits and meats.  Serve with dressing.  Serves 4 to 6.