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Tropical Fruit Salad with Honey Poppy Seed Dressing

fruit salad with glass of wine


In a jar mix together:

  •     2 T. Dijon mustard

  •     3 T. honey

  •     3 T. seasoned rice wine vinegar

  •     4 T. olive oil

  •     1 t. poppy seeds

For the salad:

  •     16 ounces salad greens

  •     4 ounces tempered blue cheese

  •     4 cups assorted berries (blueberries, strawberries, raspberries)

  •     1 c. fresh pineapple chunks

  •     3 grilled chicken breasts cut into strips

Arrange greens on a platter.  Top with cheese, berries, pineapple, chicken and any other desired fruits and meats.  Serve with dressing.  Serves 4 to 6.


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