This pimento cheese dip is sure to be a hit at any gathering. The recipe pairs well with white wines and appears in “ Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d," please click here.
What You’ll Need:
- 11 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 c. Cheddar cheese, grated
- 2 c. pepper Jack, grated
- 20 ounces roasted red peppers, drained
- Nonstick cooking spray
- 1 tsp. cayenne
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- Crackers and Fresh Vegetables for Dipping
- 2-quart baking dish
- Large bowl
Directions
Step 1: Preheat the oven to 350 F. and spray the baking dish with nonstick cooking spray.
Step 2: In a large bowl, mix together the cream cheese, mayonnaise, cheddar cheese and pepper jack cheese.
Step 3: Then cut the red peppers into a rough chop and add them to the cheese mixture in the large bowl.
Step 4: Add cayenne pepper, Worcestershire sauce and salt to the bowl, and stir to blend. Then spoon the mixture into the baking dish.
Step 5: Bake for 20 to 25 minutes, or until bubbly and lightly browned. Serve with crackers and/or cut vegetables.
