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Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Set on the east side of the Blue Ridge Mountains, this winery boasts spectacular views and outstanding Monticello AVA wines.
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Tassie chats with Jon Wehner about the incredible wines produced on the Eastern Shore in very different soils.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community.
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Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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