Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
-
Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
-
-
Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
-
Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
-
In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
-
Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
-
-
Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
-
-
This meatball pizza appears in VPM's "Un-Wine'd." -
This is the perfect vegetarian meal to serve friends who want a filling and nutritious dish.
-
-
Petit Verdot pairs well with the richness of this Irish stew - the flavors will explode in your mouth.
-
This trout is flavorful and moist with a great seasoning from the salt, herbs and lemon.
-
-
This delicious eggplant parmesan pairs well with a Cabernet Franc and appears in "Un-Wine'd."
-
This salmon with panko crust adapts to so many flavors and appears in "Un-Wine'd."
-
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
-
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
