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Tassie chats with Jon Wehner about the incredible wines produced on the Eastern Shore in very different soils. -
Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community.
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Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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This delicious pizza appears in VPM's "Un-Wine'd." -
This meatball pizza appears in VPM's "Un-Wine'd."
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This is the perfect vegetarian meal to serve friends who want a filling and nutritious dish.
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Petit Verdot pairs well with the richness of this Irish stew - the flavors will explode in your mouth.
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This trout is flavorful and moist with a great seasoning from the salt, herbs and lemon.
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This delicious eggplant parmesan pairs well with a Cabernet Franc and appears in "Un-Wine'd."
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This salmon with panko crust adapts to so many flavors and appears in "Un-Wine'd."
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This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
