This delicious Wine Braised Pork is rich in texture and flavor. The recipe pairs well with Rosemont of Virginia Winery’s Virginia White and appears in this full episode of “ Un-Wine’d," which airs Saturdays at 1:00 p.m. on VPM PBS.
Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d," please click here.
What You’ll Need:
- 4 to 6 thick cut, bone-in pork chops
- 1 tbsp. salt
- 1 tsp. freshly ground pepper
- 2 tbsp. olive oil
- 1 large white onion, cut into wedges
- 2 cloves garlic, crushed
- Stockpot
- 2 ribs celery, diced
- 2 tart apples, cored, and cubed
- 1 pear, cored, and cubed
- ½ c. dried cranberries
- 1 bottle of white wine
- 1 qt chicken stock
Directions
Step 1: Pat the pork dry with paper towels. Then rub the park with salt and pepper.
Step 2: Heat a large stockpot over medium heat and add the olive oil. Then add the pork and brown all the sides.
Step 3: Add the onion, garlic, and celery. Saute until the onion begins to soften.
Step 4: Add remaining ingredients and cover. Cook for approximately 3 hours or until cooked through.
