Play Live Radio
Next Up:
Available On Air Stations

What the host of VPM's "Un-Wine'd" uses for her charcuterie board

Dried cherries, dried apricots, Italian-style meats and assorted cheese on a white plate
Photo by Shari Pennington

A charcuterie board is a simple display of meats, cheeses and other items such as nuts, mustards, jams, dried fruits, and bread or crackers. You can add olives or pickles if you’d like, or add any munchie that you choose to build a little taste of deliciousness.

Tassie from “ Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS, uses the following items for her board: 

  • 3 assorted cheese wedges
  • 1 ¼ lbs assorted Italian-style meats
  • Dried apricots
  • Dried cherries
  • Olives
  • Almonds
  • Jam
  • Deli mustard
  • Crackers

Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d," please click here.

Related Stories