The recipe pairs well with the Rosé from Potomac Point and appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on Un-Wine’d, please click here.
What You’ll Need:
For each sandwich:
- 2 t. mayonnaise
- 1 t. red curry paste
- 2 slices of thick, freshly baked bread
- 2 thin slices of deli white cheddar
- 2 thin slices of deli yellow cheddar
- 1 slice garden-fresh tomato
- 1 T. butter, room temperature
Directions:
Step 1: Mix together the mayonnaise and curry paste.
Step 2: Spread the inside of each slice of bread with half the mayo mixture then place one slice white cheese and one slice yellow cheese on each side.
Step 3: Top one side with the tomato and put the two halves together with all filling on the inside.
Step 4: Spread the outer side of each slice of bread with half the butter and place the sandwich in a fry pan over medium heat.
Step 5: Grill on one side for 2 minutes then flip and grill on the other side.
Step 6: Continue flipping and grilling until the cheese has melted and the bread is golden brown. Serve warm.