This versatile salmon with panko crust makes a delicious dinner
This salmon with panko crust is versatile and adapts to so many flavors. It pairs well with the Petit Manseng from Wisdom Oak and appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
What You’ll Need:
- Six pieces fileted salmon, 4 to 6 ounces each
- 1 ¼ cups panko
- 1 t. garlic powder
- ¼ t. cayenne
- ¼ t. black pepper
- ½ t. salt
- 1 t. paprika
- ½ t. sugar
- 6 T. butter, melted
- 1 ½ t. Dijon mustard (optional)
Step one: Preheat the oven to 425 F.
Step two: Place the salmon filet pieces on a greased cookie sheet.
Step three: In a small mixing bowl, mix together the panko, garlic powder, cayenne, black pepper, salt, paprika, and sugar.
Step four: Mix in the butter until all the ingredients are well blended.
If desired, spread ½ t Dijon on each filet.
Step five: Spread the crumbs evenly on top of each filet and bake for 7 minutes.