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Make a tasty ricotta and edamame toast with radishes


While strolling through the markets in Lyon France, I came across a lovely toast topped with a ricotta-like cheese, edamame, and radishes. I enjoyed it so much with my glass of rose that I had to try to recreate it. This comes pretty close and makes a quick and nutritious snack or meal!

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. Discover more recipes here.

What You’ll Need:

  • 20 - ½” thick slices French baguette
  • 15 ounces ricotta
  • 1 tub boursin cheese
  • ¼ c. olive oil
  • Zest of one lemon
  • Small bunch of Basil
  • ½ t. Salt
  • 1 c. edamame
  • 6 thinly sliced radishes
  • Freshly ground pepper


Step 1: Place the baguette slices on a cookie sheet and lightly toast in the oven.

Step 2: In a blender, mix together the olive oil, lemon zest, basil and salt.

Step 3: Mix together the ricotta and boursin. Spread evenly on the warm baguette slices.

Step 4: Top with edamame and radishes and crack pepper over the tops.

Step 5: Drizzle with the oil.