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Un-Wine'd

7 Lady Vineyards

Step into a modern-day castle near Richmond Virginia and experience the beauty of 7 Lady Vineyards. Featuring these expressive wines, Tassie heads into the kitchen to create Green Bean Trout Almondine paired with chardonnay, Garlicky Ribeye Steak with Maitre ‘D Butter that always pairs perfectly with red wines, and Thai Basil Chicken Salad with Fresh Peaches to highlight the beauty of viognier. (Season 7 Episode 6)

Watch Un-Wine’d on VPM PBS Saturdays afternoons. Stream more episodes now or get the PBS App and watch anywhere, anytime!


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Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!

Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.