Un-Wine'd
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Beliveau Farm Winery
In the beautiful valley between Roanoke and Blacksburg is nestled Beliveau Farm featuring a bed and breakfast as well as an exquisite vineyard. Tassie enjoys a chat with owner and winemaker, Yvan Beliveau. In the kitchen, it’s Shrimp Stuffed Salmon paired with semi-dry vidal blanc, peppers stuffed with couscous perfect for a cabernet franc, and Blueberry Peach Pie with vidal blanc dessert wine. (Season 7 Episode 8)
Watch Un-Wine’d on VPM PBS Saturdays afternoons. Stream more episodes now or get the PBS App and watch anywhere, anytime!
Wineries and Vineyards
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.