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Valley Road Vineyards

Stan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton. Here a group of acquaintances has created a most wonderful business bringing outstanding wines to the masses. In the kitchen, Tassie prepares Lobster and Corn Chowder, Coconut Panna Cotta with Mango, and Cherry Braised Short Rib of Beef.

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Sponsored by: Cynthia V. Bailey (Major Sponsor) and Virginia Wine
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Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!

Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.