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Mountain Run Winery

Mountain Run Winery is a quintessential family-operated farm property set on a 125-year-old farm. The 1950’s corn crib serves as the unique tasting room. We’ll chat with owner and winemaker David Foster as he describes the history and uniqueness of this winery property. In the kitchen, Tassie pairs Mountain Run wines with Creamy Mushroom Pasta, Baja Shrimp Tacos, and an Italian Steak Salad. (Season 6: Episode 8)

Watch Un-Wine’d on VPM PBS Saturdays afternoons. Stream more episodes now or get the PBS App and watch anywhere, anytime!

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Discover More Recipes

Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!

Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.