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Valley Road Vineyards
Stan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton. Here a group of acquaintances has created a most wonderful business bringing outstanding wines to the masses. In the kitchen, Tassie prepares Lobster and Corn Chowder, Coconut Panna Cotta with Mango, and Cherry Braised Short Rib of Beef.
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Sponsored by: Cynthia V. Bailey (Major Sponsor) and Virginia Wine
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Wineries and Vineyards
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.