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Tasty Sausage Sizzle

Sausage Sizzle.jpg

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. Discover more recipes here.

What You’ll Need:

  • 6 Fresh Sausages (Beef or Pork)
  • 2 T. butter or vegetable oil
  • 1 large onion, thinly sliced
  • ½ t. salt
  • 6 thick slices of soft white bread
  • German Mustard
  • Spicy Ketchup, optional


Step 1: In a sauté pan, heat the butter or oil over medium-low heat and add the onions and salt. Sauté the onions, sweating through slowly to slightly caramelize. Move the onions to a plate, hold warm, and add the sausages to the pan. Cook the sausages until completely cooked through.

Step 2: Lay out the bread on a platter and top each bread, diagonally, with a sausage. Top with onions then drizzle with German mustard, and spicy ketchup, if desired. Serve immediately.

Serves 6