2 ripe bananas
2 ripe peaches
1-pound container of strawberries
1 stick of butter
Tablespoon of sugar
Peel the bananas. Rinse the peaches and strawberries; pat dry. Slice the peaches into quarters (make sure they are big enough to put straight on the grill). Cut off tops of the strawberries.
Place the strawberries on aluminum foil. Sprinkle with sugar and wrap. Put some butter on each banana and on each peach slice.
Place all of the fruit on the grill. Monitor the fire. If the flames get too high, place cover on the grill. Cook until there are visible grill marks or black crisps. Depending on the heat, do not cook longer than 15 minutes.
Bananas take the least amount of time and are usually done in about 10 minutes. Strawberries take the longest. Remove fruit as soon as it's done. Cover until ready to serve.
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